I’ve been making a couple gallons of red wine vinegar at home for years. I use the lees of store bought apple cider vinegar to inoculate leftover red wine. Homemade salad dressing is the best!

Recipe for Jam Jar Vinaigrette

1 Tablespoon Fallot Dijon Mustard

3 Tablespoons Orr red wine vinegar

1 Tablespoon minced shallot rinsed in water

Maldon Salt and fresh cracked black pepper

½ cup olive oil

Mix in jam jar, pour over salad greens