Hand-harvested from Roza Hills, Upland and Holmason vineyards, this fresh, dry, 100% Chenin blanc was fermented naturally with native yeast and aged in neutral French oak barrels and stainless steel drums. It was bentonite fined and sterile filtered before bottling this spring. 392 cases produced

Tasting Notes and Wine Pairing Suggestions

Crunchy green fruited like sugar snap peas, lime and honeydew melon, crisp mouthwatering acidity with a mineral edge, finishes bone dry. By picking slightly earlier this year—at an average of 20.1 Brix—the wine features a naturally lower alcohol content. While the label states 12.0%, it is actually closer to 11.79%

I love it with seafood and shellfish - think Dungeness crab, halibut tacos, fish curry or it’s great with your favorite chicken and rice.

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