Hand-harvested from Roza Hills, Upland and Holmason vineyards, this fresh, dry, 100% Chenin blanc was fermented naturally with native yeast and aged in neutral French oak barrels and stainless steel drums. It was bentonite fined and sterile filtered before bottling this spring. 392 cases produced

Tasting Notes and Wine Pairing Suggestions

Crunchy green fruited like sugar snap peas, lime and honeydew melon, crisp mouthwatering acidity with a mineral edge, finishes bone dry. By picking slightly earlier this year—at an average of 20.1 Brix—the wine features a naturally lower alcohol content. While the label states 12.0%, it is actually closer to 11.79%

I love it with seafood and shellfish - think Dungeness crab, halibut tacos, fish curry or it’s great with your favorite chicken and rice.

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ORR Chenin Blanc, Columbia Valley 2025 Three sites, Roza Hills, Upland and Holmason, feed the 2025 Orr Chenin Blanc, Columbia Valley, whole-cluster pressed and left to native yeasts in a mix of neutral barrels and stainless steel. A gorgeous palate of green mango and yuzu edged with toasted sesame, all of it stitched to a hard mineral seam. The texture is the surprise, grainy and layered, and the finish is dry and long. 390 cases produced. 92 points International Wine Report