• 6 bottles of 2023 Oregon Pinot noir

Pinot Noir: Leland Vineyard, a small four-acre farm in Oregon City in the north Willamette Valley. Owner Bruce Weber planted two clones of Pinot Noir, Pommard and Wadensvil, in 1982. The vines are own rooted and dry farmed. We fermented with 12% whole clusters and aged the wine for 18 months in 7 old French oak barrels and 2 French oak barrels that were once used.

Tasting Notes and Wine Pairing Suggestions

Berries and baking spices with mouthwatering acidity

I love it with carnitas and Mexican rice, it’s also great with chana masala and roast cauliflower or burgers.

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2023 Orr Wines ‘Oregon’ Pinot Noir- The 2023 Orr Wines ‘Oregon’ Pinot Noir comes from the Leland Vineyard, with vines planted all the way back in 1982. This is big and juicy Oregon Pinot, offering loads of black tea and exotic spices alongside heady red and dark fruits. Deftly textured, with good acidity, enjoy now and over the next ten years. Drink 2025-2035- 93 points Owen Bargreen